Bakery

Bakery Team Leader: Erin Quinn

Mmmmmmmmm… Cupcakes!!! In the case of our bakery a picture is worth a thousand words and catching a whiff of our ovens is worth a million words!

Our bakery features fresh breads and pastries from our own bakehouse as well as from some of the top bakeries in the area. Whole Foods Market’s Gluten-Free Bakehouse opened in 2004 to supply all ofour stores with an array of items made in a dedicated bakery for thosewho need a gluten-free diet. Looking for a special occasion cake? Ourbakery can provide you with a delectable cake for any occasion! Ourbakery team members are happy to help you order the perfect cake!

Grocery

Team Leader: Jose Heredia

Our Grocery Department has something for everyone! We offer thehighest quality products encompassing every major type of food fromquick and easy frozen dinners to organic chips and salsas to artisanpastas and delectable sauces. Our own 365 product brand lines provideour customers with everyday staples at value prices! Check out our 365Organic line; the best value in town on high quality organics!

Meat & Poultry

Team Leader: Robert Mitchell (Mitch)

Value + Quality = Taste The Difference!
Whole Foods Market River Street only sells meat from animals raised onfeed free of animal by-products and that have never received addedantibiotics, growth hormones or any other growth promoting agents – ever! Raised to taste better!

Check out our oven ready options, simple and tasty for everyday meals and special occasions!

Prepared Foods

Team Leader: Adrian Dimambro

Our freshly prepared foods are restaurant-quality and created byin-store chefs using natural ingredients, including natural meats,poultry and cage-free eggs. Check out our fresh and delicious hot barfeaturing breakfast, lunch and dinner seven days a week! Make a date ofit and enjoy your meal in our clean and comfortable upstairs cafe!

Whole Foods Market all-natural catering menu is available throughour Prepared Foods department. Everyday, simple, delicious catering!

Produce

Produce Team Leader: Greg Troughton

Whole Foods Market’s teams of produce experts meet with farmers andgrowers in their fields to hand select the highest quality seasonalproducts – at the peak of freshness and ripeness – for our shoppers.

Come stroll through our beautiful produce department today! Wefeature locally grown produce, organic and conventional produce, freshabundant flowers, our own in-house juice bar and helpful team members!

Brides, our floral designers are available to help you create dreamywedding day centerpieces and bouquets! Just call our main store numberand ask to speak with a floral team member, to set-up a consultation.

Seafood

Seafood Team Leader: Risa Kantrovitz

At Whole Foods Market River Street you will find the freshest,highest quality seafood available! In the North Atlantic region we haveour very own processing facility, Pigeon Cove, and day boats that fishjust for us! Try our in-house smoked seafood, available daily!

Specialty

Team Leader: Mike Clark

Beer & Wine Buyer: Philip Conroy

The Specialty department has sheeps, goats, and of course cows milk cheeses from around the world. From French Bries and raw milk Morbiers, to Spanish Mahon, and Italian Piave, to Swiss Emmenthaler and old farm English cheddars, let one of our cheese mongers help you select the perfect cheese. Likewise, if you want a local cheese, we have a large selection made right here in New England. The star of the Specialty department is our new Antipasti bar with over 20 different antipastis for your party needs. We also carry fresh pasta and pasta sauces, fig jam, locally roasted coffees as well as wine, champagnes and beer from all over the world.

Whole Body

Team Leader: Barbara Moon-Wilson

Every Body Loves Whole Body!

Our Whole Body Team will provide you with personal attention andsuggestions to help you find the right body care products orsupplements for your individual needs – just ask!!