Store calendar

Events

Go to Events
Go to Cooking Classes
Go to Registration

• Friday, February 24th

  The Radiant You Facial Party

  3-6pm FREE

  Sign up to join a FREE Dr. Hauschka Facial Party! Learn about your skin type and receive a FREE "Radiant You" kit plus product samples. See a Whole Body Team Member in store, or call Guest Services at 206-985-1500 to sign up today!

• Friday, February 24th

  Value Shopping Tour with Value Blogger Sia Hill

  4pm Free

  Let Value blogger Sia Hill of Centsible in Seattle be your guide through a tour of savings! Learn how to shop smarter not harder and save money while doing it! This is a free tour so be sure sign up today as spots will go fast! For more ways to save check out her blog.

• Saturday, February 25th

  Lorax Movie Ticket Give Away and Street Clean

  12:00 - 4:00pm Free

  In celebration of the new Dr Seuss movie The Lorax, we will also be speaking for the tree with a good old fashioned street clean! A great way to help clean up the water ways and your neighborhood! We will also be surprising 10 helpers at the street clean with free tickets to see the movie!

  Check out the movie trailer.

• Thursday, March 1st - Saturday, March 31st

  Whole Planet Foundation Fundraising Campaign begins!

  Be sure to check out our Whole Planet Foundation displays for amazing sales on products from vendors who are graciously supporting the 

  

  Help us end poverty around the world! Donate in store or online today!

  We will also have daily events in each department:

  Monday's in March

  Our Seafood and Meat teams have join up to offer you something special each Monday in March to raise funds for the Whole Planet Foundation. Be sure to check out what today’s special is!

  Tuesday's in March

  Our Specialty team will be offering something different to raise funds for the Whole Planet Foundation! Be sure to check in to see what it is!

  Wednesday's in March

  Our Prepared Foods Team will be donating all sales of their 8oz soups to the Whole Planet Foundation! So add a cup of soup to lunch and help the planet!

  Thursday's in March

  Our Grocery team will be offering up a special to raise funds for the Whole Planet Foundation!

  Friday's in March

  Our Bakery team will be offering up a special to raise funds for the Whole Planet Foundation! From coffee and doughnuts to fresh challah slices, ask our Bakery what the special is today!

  Saturday's in March

  Our Produce team will be offering up a special to raise funds for the Whole Planet Foundation!

  Sunday's in March

  Our Whole Body Department will be selling coloring flags from around the world! A different country each week, collect them all!

• Thursday, March 1st - Saturday, March 31st

  Win Your Hood a Street Clean from Whole Foods Market

  Everyday Donation

  Change Drive to CHANGE THE WORLD!
  
  LOVE YOUR 'HOOD? Drop some change and win your ‘Hood a STREET CLEAN hosted by Whole Foods Market Roosevelt Square.
  
  Show your local spirit by dropping change in your ‘Hood jug near the cash registers. 
  
  All donated money will be counted after March 31st and the winner announced in April. If you are a part of your neighborhood community group please call 985-1500 and speak to the marketing team to help us select a street.
  
  SHOW SOME HOME TOWN SPIRIT FOR
  Ravenna
  Maple Leaf
  Northgate
  University District
  Green Lake
  
  And drop some change.
  Thanks for being awesome! Your Team at Roosevelt Square

• Saturday, March 3rd

  Rummage Sale for Whole Planet Foundation

  11-4pm Tag sale!

  Stop in today for some new to you items! We’ll have clothes, shoes, books, D VD’s, small electronics, house wares, and more! All proceeds will be donated to the Whole Planet Foundation!

  Drop off donations for the rummage sale on Feb 29th for tagging and sorting.

   

• Friday, March 9th

  Shopping on a Budget tour - With Value blogger Angela of The Coupon Project

  4:00pm Free!

  Let Coupon Queen Angela of The Coupon Project be your guide through a tour of savings! Learn how to shop smarter not harder and save money while doing it! This is a free tour so be sure sign up today as spots will go fast! For more ways to save check out her blog.

• Saturday, March 10th

  Art Auction for Whole Planet Foundation

  3-5pm Auction

  We’ve got some talented Team Members and they have graciously donated some of their crafts for a good cause!

   

• Saturday, March 10th

  It's Good to be the King

  12pm PST 3pm EST FREE

  Wheels of Parmigiano Reggiano will be simultaneously cracked and sampled in our specialty department, join us as we try to break the world record.

   

• Sunday, March 11th

  Daylight Savings Time Begins

  Spring forward - Don't forget to set your clocks one hour ahead.

• Saturday, March 17th

  Corned Beef and Cabbage Lunch!

  12-4pm $6

  HAPPY ST. PATRICK’S DAY! Come in and enjoy a delicious and all natural corned beef and cabbage lunch for just $6! All proceeds will be donated to the Whole Planet Foundation.

   

• Saturday, March 17th

  St. Patrick's Day

  Happy St. Patrick's Day, don't forget the corned beef and cabbage.

• Tuesday, March 20th

  First Day of Spring

  Spring is here! 

• Wednesday, March 21st

  5% Day Benefiting Jet City Improv

  All Day Donation

  

  Today, 5% of the day's sales will be donated to Jet City Improv produced by Wing-It Productions. 

  For nineteen years, Jet City Improv has been bringing their unique form of audience participation comedy to Seattle every Friday ans Saturday night at 10:30pm, and most Saturdays at 8:00pm at Wing-It Productions.

  Jet City's show is fast-paced, funny and suitable for all ages.

  
  

   

• Saturday, March 24th

  Free E-Cycle and Benefit Car Wash

  10a-3p $10 car wash

  $10 suggested donation for Car Wash.

  Thanks to our partners at Friendly Earth we are excited to offer FREE E-Cycling on March 24th to our guests! Friendly Earth takes great care to make sure all electronics are recycled in a sustainable eco-conscious manner.

   

• Sunday, March 25th

  Roosevelt Square Variety Show at Historic University Theatre

  7p $8

  We have many talented Team Members here at Whole Foods Market Roosevelt Square - and they want to show off. Please join us as they mystify us with a bed of nails, serenade us with song and crack us up with live comedy. 

  Show is 21+
  Cash bar + concession
  All ticket sales benefit the Whole Planet Foundation.

  We would like to thank our partner Jet City Improv for the use of their theatre and talented MC.

  Location: 5510 S. University Ave - look for the big yellow building

• Monday, March 26th

  High Dive Concert benefiting the Whole Planet Foundation

  7pm $5

  Enjoy local bands that boast a Whole Foods Market Employee as a member. Enjoy the music and know that you are helping out a great nonprofit organization The Whole Planet Foundation.

  There will also be tickets sold for a raffle with the winner announced at 9pm before the last band plays. Must be present to win.

  BANDS:

  7pm Steridan
  8pm Strong Like Woman
  9pm Horsefly

  Show is 21+
  Cash bar 
  All ticket sales benefit the Whole Planet Foundation.

  We would like to thank our partner the High Dive for the space.

• Wednesday, March 28th

  5% Day Benefiting Comfort the Children + Whole Planet Foundation

  All day Donation

  Today, 5% of the day's sales will be donated to two amazing charities: Comfort the Children + Whole Planet Foundation.

  

• Saturday, March 31st

  Rummage Sale for Whole Planet Foundation

  11a-4p Tag sale

  Stop in today for some new to you items! We’ll have clothes, shoes, books, D VD’s, small electronics, house wares, and more! All proceeds will be donated to the Whole Planet Foundation!

   

Upcoming Classes

Check out our wonderful upcoming classes....

Go to Events
Go to Cooking Classes
Go to Registration

• Saturday, February 25th

  Dinner with Chef Paul

  5:30 $30

  Learn how to prepare dinner for two, making it easy to please your spouse or friends with a delicious meal prepared by you in just a few hours. Tonights menu is perfect for a cold winter night or even a birthday, party. You will be able to make a complete dinner from start to finish, and be very proud of your self for making Soup, Salad, Entrée, and vegetables, like one of the fine restaurants downtown.

  At the end of the class you will receive recipes for the dishes you helped prepare. It's a fun evening of learning and eating all of these delicious recipes.

  Chef Paul is a highly dedicated and experienced chef and was the proud owner of Paul’s Cuisine & catering here in Seattle. Chef Paul invites you to be inventive and create your masterpiece for your guest and friends. Chef Paul calls the chef out of you and will show you the secrets of cooking, baking, basic kitchen equipment, and table etiquette. 

   

  Menu:
  Soup: Old Fashion stockpot Vegetable Soup   
  
  Entrée: Rosemary Roasted Chicken w/ sautéed MushroomsGarlic Mashed Potato’sVegetable Medley
  
  Dessert: Blue berry Pound cake

   

  Menu:
  Soup
  Old Fashion stockpot Vegetable Soup   
  Entree
  Rosemary Roasted Chicken w/ sautéed Mushrooms
  Garlic Mashed Potato’s
  Vegetable Medley
  Dessert
  Blue berry Pound cake

  
  

• Monday, February 27th

  One Man, One Pan: Confident Cookin'

  6-9pm $30

  In today’s world, cooking is the key to good health. Don’t know how to cook? No problem, I can teach you! Dominate your kitchen in this simple and hands-on class!
  
  Learn to cook 3 versatile, quick, and hearty meals using only 1 pan:
  
  

  • · Chili Con Carne topped with Tequila Spiked Guacamole
  • Pan Roasted Trout with Fiery Pesto
  • · Beer soaked Pulled-Pork Sandwich topped with Spicy ‘Slaw

  Plus, this class will show you how to make female friendly side dishes to woo the ladies-or even your wife! Learn to make Sautéed Kale with Lemon and Garlic, Roasted Yams, and Wheat Berry Pilaf. Also, your ladies are welcome to join us too.

  Amanda Darby founded Confident Cooking as a way to inspire good health in men and women through easy to prepare, eye catching and nutritious food. When you become jovial and engaged with your food, Amanda has yet another success story. From planning to execution, learn how cooking and eating is rousing, straightforward and an energizing boost to your body.

  Amanda, The Confident Cook, earned her MS in Nutrition from Bastyr University and is a Certified Nutritionist. She has over 10 years of culinary experience that includes working at Seattle’s favorite Italian restaurant Serafina, to spending a summer on Martha’s Vineyard.

• Saturday, March 3rd

  Home-Style Chinese with Lily Lei

  2pm-4pm $30

  This class will be bringing traditional home-style Chinese food into the homes of any person who wants to learn. I will be making dishes you thought you could only order off a Chinese food menu and show you how easy and how healthy this cuisine can be.
  
  The Menu:
  Home Made Pot Stickers
  Lettuce Wraps
  Beef with Asparagus in Black Bean Sauce
  Shitaki Mushroom with Baby Bok Choy
  Kung Pao Shrimp
  
  
  Lily Lei was born and raised in Taiwan. Her father, was in air force intelligence and during his top secret travels, developed a passion for food from the many places he visited. After the entire family immigrated to Canada in the 1970s, the family started their first restaurant. It was a family effort and Lily took a hands on roll learning and growing the business. In the following years, Lily opened several successful restaurants throughout the US. Now, her passion for sharing food takes on a new roll with Lily teaching and passing along the knowledge and the years of experience she has gathered.

• Sunday, March 11th

  Vegan Italian Dinner with Sara Beth

  6:00-8:30pm $25

  Join Sara Beth for an Italian inspired meal. Learn to make vegan lasagna that will have the omnivores drooling, along with other Italian themed favorites, as always using whole plant based ingredients.
  
  Sara Beth is a long time vegan and natural foods enthusiast. She was recently named National Donut Champion on the Food Network Challenge and has over 6 years experience working in vegetarian kitchens. Her fun and accessible style of cooking instruction will help you feel confident and adventurous in your culinary pursuits.
  
  Class is $25 dollars and limited to 18 people.

• Wednesday, March 14th

  St. Patrick's Day Dinner with Chef Paul

  6:30 - 9:30 pm $30

  Learn how to prepare a traditional holiday dinner, making it easy to please your spouse or friends with a delicious meal prepared by you in just a few hours. Tonight's menu is perfect for Valentine's Day or even a birthday, party. You will be able to make a complete dinner from start to finish, and be very proud of yourself for making Soup, Salad, Entrée, and vegetables, like one of the fine restaurants downtown.

  At the end of the class you will receive recipes for the dishes you helped prepare. It's a fun evening of learning and eating all of these delicious recipes.

  Chef Paul is a highly dedicated and experienced chef and was the proud owner of Paul’s Cuisine & catering here in Seattle. Chef Paul invites you to be inventive and create your masterpiece for your guest and friends. Chef Paul calls the chef out of you and will show you the secrets of cooking, baking, basic kitchen equipment, and table etiquette. 

  St. Patrick's Day Dinner Menu  

  Soup: Creamy Potato Soup

  Entrée: Corn Beef & Vegetables with Irish Soda Bread

  Dessert: Blarney Cookies

   

• Saturday, March 24th

  Dinner with Chef Paul featuring Beef Stroganoff

  5:30 pm $30

  Learn how to prepare a home-style dinner, making it easy to please your spouse or friends with a delicious meal prepared by you in just a few hours. Tonight's menu is perfect for a family dinner or even a party. You will be able to make a complete dinner from start to finish, and be very proud of yourself for making Soup, Salad, Entrée, and vegetables, like one of the fine restaurants downtown.

  At the end of the class you will receive recipes for the dishes you helped prepare. It's a fun evening of learning and eating all of these delicious recipes.

  Chef Paul is a highly dedicated and experienced chef and was the proud owner of Paul’s Cuisine & catering here in Seattle. Chef Paul invites you to be inventive and create your masterpiece for your guest and friends. Chef Paul calls the chef out of you and will show you the secrets of cooking, baking, basic kitchen equipment, and table etiquette.

  Salad Caesar

  Entree Beef Stroganoff With Fettuccini Pasta Garnished with Baby Carrots

  Dessert Chocolate Covered Pears

• Wednesday, March 28th

  Confident Cook Gnocchi Workshop

  6:30p-8:30p $30

  Romans had it right with gnocchi! These tiny mouth-watering pillows melt in your mouth and are simple to make. In this 2-hours "all hands on deck" workshop you will learn how to make 3 types of gnocchi:
  
  Potato Herb Gnocchi
  Rosemary Yam Gnocchi
  Semolina Gnocchi
  Come join 'The Confident Cook' for a glass of wine, a tasty meal, and learn a new skill that will feed you and your family for years to come.
  
  Amanda Darby founded Confident Cooking as a way to inspire good health in men and women through easy to prepare, eye catching and nutritious food. When you become jovial and engaged with your food, Amanda has yet another success story. From planning to execution, learn how cooking and eating is rousing, straightforward and an energizing boost to your body.
  
  Amanda, The Confident Cook, earned her MS in Nutrition from Bastyr University and is a Certified Nutritionist. She has over 10 years of culinary experience that includes working at Seattle’s favorite Italian restaurant Serafina, to spending a summer on Martha’s Vineyard.