For the Kirkham family, even with modernization, tradition and love of the cheese remains the cornerstone of producing one of the tastiest cheeses in the UK.

Lindsay Robison is on the global public relations team and manages the @wholefoodsPR Twitter handle. A foodie at heart, in her free time she loves to cook, eat, read food magazines and write in her food blog, Apron Adventures.

Go beyond grating and get to know why Parmigiano Reggiano reigns supreme! Get tips on creating a magnificent cheese plate or a recipe suitable for royalty.

To honor this tradition and celebration of this beloved cheese – on Saturday March 10, 2012 at 3pm EST – wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Markets across the US, Canada and the UK.

Eating healthfully doesn’t have to mean giving up foods that you love, like cheese.

While brothers Meteo and Andy Kehler were milking their own Ayershire cows to make cheese for Jasper Hill, they realized they might be able to help local farmers do the same thing.

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.

Looking for holiday cheese plate inspiration? Look no further! Plus, we’ve paired each cheese with a wine at an easy-to-swallow price.

Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market. Over the next three days, we’re sharing helpful ideas in our gift giving guide.