I eat eggs. Just this morning I made them Greek-style, scrambled with feta cheese, grape tomatoes, oregano and olive oil. Accompanied by my favorite sprouted whole grain bread, this is probably my most satisfying breakfast...ever!

Oh yeah, this ongoing Best Meal of the Week post is starting to rock. You posted some great recipe ideas on the last post and my meal planning has gotten a lot easier since we started this…thanks! (I assume that many of you are finding it helpful too!) Remember, "best" is highly subjective: healthy, super quick, inexpensive, fabulously delicious - or a combination of all that and more. Here are a few featured Best Meal ideas. Post yours in the comments below.

From Kate, a team member:

I was born in the south and grew up with a mother who was a true southern cook - and that meant plenty of greens like collards, mustard and beet greens.

When I spot Epic Roots mache in the salad greens aisle, I invariably start humming Macho Man, the 1970s dance tune by the Village People.

It was one of those days where time gets away from you and everyone is hungry and you know if you don't act fast, hungry turns to cranky turns to worse. Dinner had to happen PDQ and I was so tempted to do the drive-thru. I stuck it out, though, and headed home to my own trusty kitchen.

The coming of March marks an awakening of sorts here on the Central California Coast. With daylight savings time bringing longer afternoons, more folks are outside - assessing their yards and plotting what early projects can be squeezed in to take advantage of March's generally abundant rainfall. I'm among them, doubly so as this year is the first full spring in our new neighborhood (and my new backyard).