By Carly Price, March 30, 2013
Food allergies never stopped Hilary Brown from enjoying what she eats. In fact, they inspired her to create “The World’s Best Veggie Burger.”
By Carly Price, March 29, 2013
“Uncle” Matt McLean knows just what it takes to get the most flavor out of fruit for his organic juices — and what it doesn’t. Read on to find out how he took the family business back to its organic roots.
By Elizabeth Smith, March 29, 2013
My three-year old has picked up the phrase, “that is my favorite and my best” and uses it with a gravity that only someone her age can pull off. Strawberry ice cream, white cats and her sparkly tutu have all recently earned her accolades. As a grocery store that’s in the business of selling the highest quality foods we can find at the most competitive prices possible, our search for quality is a never-ending process. So it’s fair to say that we have a lot of “favorites” and “bests” on every aisle and make it our job to bring in more each month.
By Winnie Hsia, March 20, 2013
Get ready for an eggtraordinary event coming to your local Whole Foods Market this Saturday, March 23rd. It’s an Eggstravaganza and we’ll be celebrating the versatility and the deliciousness of eggs throughout our stores.
By Elizabeth Smith, March 11, 2013
At Whole Foods Market®, we’ve got Kosher cooking basics from salt to olive oil and holiday essentials from gefilte fish to grape juice. You’ll also find less traditional but no less important Kosher finds too.
By Elizabeth Smith, February 26, 2013
Traditional Easter confections with neon-colored candies and bland bunnies disappoint my kids no matter how excited they (okay, we) are for our baskets. Here are some recommendations from experts at Whole Foods Market®, SAVUER and Kiwi magazine so we can easily build a better basket without well…laying an egg!
By Carly Price, February 22, 2013
Chocolate tastes even more divine when you’re making a difference with every bite. Find out how Divine Chocolate makes it possible.
By Elizabeth Smith, February 21, 2013
Whether you avoid meat on Fridays, for the Lenten season or for always, these delicious vegetarian alternatives to your favorite meat dishes will help you create meatless meals in minutes.
By Allison Burch, February 19, 2013
Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. (That means they’re free of hydrogenated fats and artificial preservatives, colors and flavors - wahoo!) And each month, we choose a dozen or so to call to your attention. Here are a handful of new products — or new varieties of old favorites — that we think you'll especially enjoy.
By Allison Burch, February 15, 2013
Looking for something to take the chill off? Take (or fake) a snow day, stay indoors and snuggle up with a cup of something steamy.