By Allison Burch, February 19, 2013
Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. (That means they’re free of hydrogenated fats and artificial preservatives, colors and flavors - wahoo!) And each month, we choose a dozen or so to call to your attention. Here are a handful of new products — or new varieties of old favorites — that we think you'll especially enjoy.
By Allison Burch, February 15, 2013
Looking for something to take the chill off? Take (or fake) a snow day, stay indoors and snuggle up with a cup of something steamy.
By Elizabeth Smith, February 3, 2013
Whether you’re celebrating with The One or simply someone, Whole Foods Market® can make your Valentine’s Day a bit sweeter. Win hearts by shopping from our roundup of Cupid-approved gifts and goodies.
By Sharon Gerhardt, January 27, 2013
Did you know that the sweet potato is not actually a potato? While they are distantly related, potatoes are tubers and sweet potatoes are roots. In addition to the name, the sweet potato is a study in contrasts.
By Elizabeth Smith, January 24, 2013
Hosting a game day party? Huddle up. Don’t make a rookie mistake and reach for just the traditional staples. Instead make this game-winning play: shop for delicious food that meets everyone’s needs.
By Value Guru, January 22, 2013
If you’re new to quinoa, let’s get down to the basics. First things first, it’s pronounced KEEN-wah and is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous (think simple and quick!).
By Winnie Hsia, January 12, 2013
Wallaby Organic Greek Yogurt is an extra rich, creamy yogurt made traditionally with no artificial anything. Comment on this blog post for a chance to win a case!
By Erin Harper, December 16, 2012
Once the weather starts getting colder here in Austin — and by cold, I mean 60 degrees — nothing makes me feel as seasonally appropriate as a mug full of Chai tea. Warm spices like nutmeg and cardamom are just about all I need to channel Rosemary Clooney while living in such a warm locale.
By Allison Burch, December 11, 2012
This year is our first Christmas at home, and we’re excited to start our own family traditions with our three-year old... and he’s excited about cookies for Santa!
Sure, there are baking sheets full of cookie recipes for you to tackle. But if you enjoy eating cookies more than you enjoy baking them, this store-bought solution will still please Santa (and all his little helpers): 365 Everyday Value ® Holiday Cookies in festive once-a-year flavors.
By Allison Burch, December 10, 2012
At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away! Read on to find out how you could win some free stuff. UPDATE: Thanks to everyone that entered. Congratulations to our randomly chosen winner, Lisa P. from North Carolina!