By Alana Sugar, June 1, 2009
By Alana Sugar, May 25, 2009
Seems like we've hit a tipping point - lots of people (especially Jamie Lee Curtis) are talking about getting "regular" and everybody's jumping on the probiotic bandwagon these days. So, what are these probiotics and what do they do for us?
By Alana Sugar, May 18, 2009
I am often asked for good ways to improve one’s diet. One of my top suggestions is to eliminate overly processed oils and damaged hydrogenated fats. One great way to do that is to make your own salad dressing.
By Alana Sugar, May 11, 2009
By Alana Sugar, May 4, 2009
By Alana Sugar, April 27, 2009
By Alana Sugar, April 20, 2009
By Alana Sugar, April 13, 2009
Two years ago for my birthday, my friend Margaret gave me a cookbook called The Splendid Grain
by Rebecca Wood. And, oh, what a splendid gift! I have used it and referred to it many times.
By Alana Sugar, April 6, 2009
I eat eggs. Just this morning I made them Greek-style, scrambled with feta cheese, grape tomatoes, oregano and olive oil. Accompanied by my favorite sprouted whole grain bread, this is probably my most satisfying breakfast...ever!
By Mara Fleishman, March 31, 2009
Here's your chance to discover the top easy-to-adopt lifestyle recommendations for dealing with and finding relief from allergies. Includes research-based natural approaches that work, as well as personal accounts of what's been helpful over the years.