In Iceland, lambs are free to roam as they please on the wild, untamed mountainsides. Learn more about what makes them unique —available only in our stores and only in October and November.

Olliviero Colmignoli, moved from Italy to Virginia with the intention of producing high quality, authentic prosciutto and Salumi products right here in the states. You can taste his success!

With a team of elite Sausage Meisters in every store, we’ve developed over 40 different custom-made sausages that are made in-house daily! Find out more and get some recipes.

Pork buyer Randal explains how our bacon is cured with naturally occurring salts (not synthetic sodium nitrates/nitrites). Learn how all bacon is not the same!

All of our U.S. stores celebrating Labor Day by offering ground grass-fed beef at a sale price of just $4.99 per pound. Today, September 3rd only! 10 pound limit.

Just $4.99 per pound this Friday, September 2nd, only. Meet some of our rancher partners and learn how they raise their grass-fed beef cattle.

Our stores are featuring organic chicken and heirloom tomatoes right now. Learn about some delicious meals that result when you pair them together.

Raising organic chicken is no simple undertaking. Learn what’s involved and how our organic chicken suppliers raise their birds.

Our master butchers from coast to coast converge in New York City to vie for the title of “Best Butcher.

Steve Whitmire's family has been farming in the Blue Ridge Mountains of North Carolina since the early 1800's.  As a kid, Steve's chore was to look after the lone family cow.  Today Steve oversees a much larger herd of Angus/Braunvieh cattle on 1,000+ acres in Brasstown, North Carolina, ensuring they always have sufficient spring water, ample grass, freshly mixed feed and room to roam.