By Kate Rowe, May 26, 2011
Summer’s best burgers are here! Make your own or stop by our meat counter to check out our selection of grill-ready burgers.
By Rebecca Joerres, May 24, 2011
If you love food on a stick (and we know you do) swing by your local store this Friday for our Chicken Kabob One-Day Sale! Just 3.99/lb.
By Alana Sugar, May 23, 2011
Whether you choose pork, beef, chicken, turkey, lamb, seafood or vegetarian options, celebrate sausage in all its diversity with these memorable crowd-pleasing recipes.
By Frances Flower, May 20, 2011
Learn how our meat producers work to enhance the living conditions for animals on their farms, which increases their 5-Step Animal Welfare Rating.
By Frances Flower, May 4, 2011
Learn how Jason Jones, owner of Vital Farms, partnered with us to expand his egg business into providing the best quality pastured chicken raised to the highest animal welfare standards.
By Frances Flower, April 27, 2011
Joe at Pozzi Ranch Lamb talks about raising lamb on pastures, protecting natural resources and supporting family farms. Learn more and find out where Pozzi Lamb is locally available.
By Frances Flower, April 19, 2011
Lori at Strauss Free Raised® talks about their passion for pastured calves and how Whole Foods Market has helped them do things differently.
By Theo Weening, April 13, 2011
Erick Jensen, President of Pineland Farms Natural Beef based in Maine, describes what it’s like to work with the Whole Foods Market Meat Team.
By Frances Flower, April 6, 2011
Mack Graves, CEO of Panorama, shares candid thoughts on the relationship between this supplier of local, organic, 100% grass-fed, Step 5 (pasture centered) beef and Whole Foods Market
By Frances Flower, March 30, 2011
To provide the highest quality, local and organic meat choices, we visit producers to see first-hand their passion for how they raise their animals. Learn more about these real relationships.