Get ready for this Friday’s one-day sale on 5-pound boxes of satsumas. Truly winter’s seasonal treat, satsumas are juicy, seedless and sweet!

Whether you’re stuffing a stocking, sending a gift across the country, handing a hostess some holiday cheer or simply putting something special in the hands of someone special, you’re sure to find a gift for everyone on your list at Whole Foods Market. Over the next three days, we’re sharing helpful ideas in our gift giving guide.

Fresh herbs are a fantastic way to add subtle flavor to a dish or they can be used as boldly flavored garnishes and in sauces. Since herbs are quite perishable it’s best to use them soon after purchase.

We like to celebrate this time of year with our citrus growers who bring the bright taste of sunshine to the holidays! Many people think that citrus season is in the summer when other juicy fruits are in season, but peak citrus season is actually in the cooler months.

At a time when we get less sunlight, Mother Nature brings it to us in the form of citrus. Explore the varieties of citrus peaking in early winter.

When the trees stand skeletal against the sky, blustery winds chill your bones, and that extra little nip in the air is upon us, I know it’s time to break out my cold weather arsenal.

Produce expert James shares the outlook for the harvest of Thanksgiving favorites. Join him in assessing what (or who) makes the best stuffing.

Think of all the possibilities that potatoes have to offer this holiday season. Try cooking them in new ways with some of our potato recipes picks.

Master pumpkin carver James Parker shares the ups and downs of this year’s pumpkin harvest and his plan for carving 100 jack-o-lanterns for Halloween night. These pictures are sure to inspire!

Looking to incorporate more greens into your family’s dishes? Learn about all the varieties of dark leafy greens that add nutrients and beauty to your plate.