Whether you choose lump or claw meat, crab is delectable in appetizers, salads, soups, casseroles and, of course, crab cakes. Try some of our favorite recipes.

Love seafood but fear going overboard on spending? It’s time to turn the tide!

Good cod! This Friday, April 19^th, you can catch Alaska wild-caught cod fillets on sale for $5.99 per pound in our US and Canada stores.

Whether you’re serving fish on Fridays or any day of the week, these recipes will keep you serving up dinner swimmingly.

The marriage of meat and seafood is a match made in heaven. Whether you want to highlight one or both on your plate, our meat and seafood departments have the best ingredients you need to make a spectacular dinner for your sweetheart.

Christmas Eve means a lot of things to different people, but to those of us who celebrate the Feast of the Seven Fishes (festa dei sette pesci), it’s always meant fresh, delicious seafood (and maybe an early present or two). The Seven Fishes is an Italian tradition of serving seven courses (or more!) of fish and seafood on Christmas Eve.

Did you know that the pilgrims ate shrimp and other seafood at the first Thanksgiving?

Is there that one thing you reach for when you need a quick-fix dinner? Of course there’s the basic boneless, skinless chicken breast and the ever-present pasta. And while these are fine choices, have you ever tried tilapia?  It’s mild, delicate flavor and cooking versatility makes it a family favorite in my house. Take a look at my previous post for some tasty tilapia recipes.

Grilled. Baked. Broiled. Poached. There’s nearly no wrong way to prepare tilapia. Plus, our farmed tilapia is available year-round, so there’s no wrong time to prepare it either.

Alaska Troll-Caught Coho Salmon is $8.99 a pound and on sale today only! Make sure you stop in today to hook this one day deal!