By Elizabeth Smith, April 2, 2012
It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.
By Elizabeth Smith, March 31, 2012
As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.
By Jennifer Cheng, March 23, 2012
Raw, shell-on sweet white shrimp are on sale for $5.99 per pound today only. Make sure you stop by to pick up some responsibly farmed shrimp today!
By Jennifer Cheng, March 19, 2012
Raw, shell-on sweet white shrimp are on sale for $5.99 per pound this Friday. Learn about aquaculture standards for responsibly farmed shrimp and find some recipe “shrimp-spiration.”
By Elizabeth Smith, February 5, 2012
Get dinner on the table in a flash with quick-cooking seafood choices.
By Carrie Brownstein, January 27, 2012
Our Seafood Quality Standards Coordinator explains how our stakeholders, from team members to growers to the public, have a voice in the process of developing new standards.
By Jennifer Cheng, January 20, 2012
Alaska wild-caught Sockeye salmon fillets are on sale for $7.99 per pound today only. Make sure you stop by our stores today for your catch.
By Elizabeth Smith, December 20, 2011
No recipe (or skill) needed! Simply thaw our pre-marinated, seasoned and stuffed seafood, cook and serve with your favorite side.
By David Pilat, December 19, 2011
We hope you enjoy this encore blog post about a wonderful Christmas tradition.
By Elizabeth Smith, December 13, 2011
Simple yet impressive, seafood is ideal for home cooks looking for variety and flavor at their holiday tables.