Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!

The last few years have been busy ones for the Seafood Quality Standards team at Whole Foods Market. We implemented new aquaculture standards for farmed finfish and shrimp and we launched our wild species ranking program — making our seafood cases more colorful and rich with information.

Raw, shell-on Atlantic White Shrimp is on sale today only for $7.99 per pound! Make sure you stop in today to catch this deal.

Raw, wild-caught and delicious, get ready for this Friday’s one-day sale on shrimp.

Poached, grilled, sautéed or broiled, we love shrimp in just about any dish. Learn about what sets our shrimp apart and try some scrumptious shrimp recipes.

Alaska Troll-Caught Coho Salmon is $8.99 a pound and on sale today only! Make sure you stop in today to hook this one day deal!

Hooked on the flavor of summer’s best salmon? Get ready for our one-day sale by learning about Alaska troll-caught Coho and catching some delicious recipe ideas!

Looking for tips on how to grill fish and shrimp so they’re full of flavor with just the right amount of sizzle? Let’s get grilling!

Rich and meaty, our fresh, harpoon-caught swordfish is perfect for grilling and much more! Click here to check out some of summer’s best swordfish recipes.

Harpooners bring us fresh swordfish for just a few weeks each summer, so now is the time to get cooking with this legendary fish. Learn more and find great cooking tips and recipes