Whole Planet Foundation®'s mission is poverty alleviation in developing-world communities where Whole Foods Market® sources products. Through microcredit, Whole Planet Foundation seeks to unleash the energy and creativity of every human being we work with in order to create wealth and prosperity in emerging economies. Whole Planet Foundation® partners with microfinance institutions in Latin America, Africa and Asia.

Veggies soaked in a rich marinade made with Engine 2 Plant-Strong™ Hummus -- and then grilled -- make a superb topping for these tasty tortilla pizzas.

Located in the Blue Ridge Mountains, Gaia Herb Farm is one of the largest organic medicinal herb farms in the United States. Watch their story.

Sweet! A favorite decadent treat to enjoy with mmm-pleasure. It’s made for lovers [of chocolate] and for sharing.

Who says gluten-free is no fun? This ooey-gooey, cheesy delicious meal is simple to make and simply the bomb for entertaining.

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.

In Brooklyn, New York, Martina’s creative spirit helps her face the challenges of city gardening, such as space…and soil. Watch her story in this episode of Grow.

Wave and tidal energy potential is estimated at more than seven times current global energy usage. In California, an inventor is testing a device to utilize this untapped resource. Watch his story on 9.3.

To address the estimated 40% of the world’s energy used by buildings, ZeroEnergy Design in Boston creates homes that balance energy reduction with energy production. Watch their story on 9.3.

Join the parade for one of Manhattan’s largest and liveliest festivals. Check out the ritualistic street cleansing, capoeira, sugarcane juice and more in this episode of Fest-a-Nation.