MIONETTO
PROSECCO
Made with organically
grown grapes |
Flavor: elderflower, golden apple
Palate: delicate and bracing with a clean, lingering finish
|
seafood risotto, mussels, frittatas
Recipe: Mussels Vinaigrette
Cheese: Fromager d'Affinois
|
LOUIS LATOUR
ARDÈCHE CHARDONNAY |
Flavor: caramel apple, green banana, crisp acidity
Palate: round, long finish
|
sushi, lobster rolls, Waldorf salad
Recipe: Waldorf Salad with Honey-Yogurt Dressing and Fresh Mint
Cheese: Hervé Mons Camembert
|
YALUMBA
CHRISTOBEL'S EDEN VALLEY
RIESLING |
Flavor: white peach, lightly sweet
Palate: round with nice acidity
|
pad thai, apple pie and cheddar
Recipe: pad thai, apple pie and cheddar
Cheese: Cypress Grove Humboldt Fog
|
KYKLOS
MOSCHOFILERO |
Flavor: peach, white pepper, fresh vegetable notes
Palate: zingy, pleasant finish
|
grilled squid, oysters, orzo salad with feta, salted almonds
Recipe: Calamari Pasta
Cheese: Mahón
|
BOLLA
SOAVE CLASSICO |
Flavor: fresh stone fruits
Palate: delicate and seamless
|
seared scallops, ceviche, anchovies
Recipe: Shrimp and Mango Ceviche
Cheese: Wellspring Creamery™ Cranberry Orange Goat Cheese
|
PRATSCH
GRÜNER VELTLINER
Made with organically
grown grapes |
Flavor: herbal citrus, spicy notes
Palate: light and crisp, razor fine
|
smoked salmon with crème fraîche, stuffed mushrooms
Recipe: Lemony Angel Hair with Crème Fraîche, Parmesan and Artichoke Hearts
Cheese: Morbier
|
TORMARESCA
NEPRICA |
Flavor: rich, ripe red fruits, black raspberry
Palate: smooth and structured
|
olive tapenade, pepper steak, grilled fajitas
Recipe: Skillet Fajitas with Jicama Salsa
Cheese: Drunken Goat
|
BUBO
CABERNET SAUVIGNON |
Flavor: plums, black cherry, black currant
Palate: medium- to full-bodied, smooth finish
|
barbeque, pizza, lasagna
Recipe: Grilled Vegetable Pizza
Cheese: Grafton Classic Reserve Cheddar Aged 2 Years
|
VINUM CELLARS
PINOT NOIR |
Flavor: ripe cherries, coffee, earthy, oaky
Palate: full-bodied, gentle tannins
|
grilled salmon, lamb chops, pork loin with fruit
Recipe: Firecracker Grilled Salmon
Cheese: Borough Market Cheddar
|
PALLAS
TEMPRANILLO BY JORGE ORDÓÑEZ |
Flavor: fresh, spicy, vibrant blueberry, rhubarb
Palate: lip-smacking, full-bodied
|
paella, Spanish chorizo or merguez, barbeque, grilled meats
Recipe: Spanish Chickpeas and Chorizo
Cheese: Solé Gran Queso
|
COLUMBIA WINERY
MERLOT |
Flavor: lively, complex plum and oak
Palate: firm but supple
|
chili, cured meats, burgers or Eggplant Parmesan
Recipe: Eggplant Bolognese
Cheese: Parrano
|
HOGUE
LATE HARVEST RIESLING |
Flavor: sweet tangerine, honeysuckle, mint
Palate: softly sweet, clean and refreshing
|
shortbread cookies, biscotti, grilled fruit, crème brûlée
Recipe: Grilled Fruit with Caramelized Orange Sauce
Cheese: Rogue Creamery Oregon Blue Cheese
|
