Top Ten Wines Cheese Pairing
Fromager D’affinois
This soft, double-cream cow’s milk beauty is a buttery, perfectly rich partner for the gentle bubbles in Mionetto Prosecco.
Hervé Mons Camembert
The classic, herbal pungency and saltiness of this indulgent favorite highlight the crisp acidity of Louis Latour Ardèche Chardonnay, making the cheese even more luscious.
Cypress Grove Humboldt Fog
A layer of ash makes this soft-ripened aged goat cheese distinctive when paired with the light mineral finish of Yalumba Christobel’s Eden Valley Riesling.
Mahón
From Spain’s Menorca island, a raw cow’s milk cheese, aged up to six months. Its gently sharp, long, sweet finish is ideal with a zingy White like Kyklos Moschofilero.
Wellspring Creamery™ Cranberry Orange
Goat Cheese
Fragrant and pleasantly sweet, a creamy fresh goat cheese made with milk from family farms. The tart cranberries are a match for Bolla Soave Classico.
Morbier
From France, a raw-milk mountain cheese with a supple texture and unique washed rind that brings out the fruity, apple tones in Pratsch Grüner Veltliner.
Drunken Goat
Produced in Murcia, Spain and cured for a few days in a regional red wine, this cheese brings out the peppery notes in a rich Red like Tormaresca Neprica.
Grafton Classic Reserve Cheddar Aged 2 Years
A Vermont cheddar with a lingering acidic finish that brings out the hints of black currant in Bubo Cabernet Sauvignon.
Borough Market Cheddar
The complexity of this extraordinary English, clothbound cheddar brings out the berry flavors in Vinum Cellars Pinot Noir.
Solé Gran Queso
This Wisconsin original is cured for 6 to 9 months and hand-rubbed with spices. The ripe blueberry notes of Pallas Tempranillo By Jorge Ordóñez cut through its butteriness beautifully.
Parrano
An aged favorite from Holland, known for its nutty flavor and slight saltiness. Enjoy with Columbia Winery Merlot to highlight the plum flavors of the wine.
Rogue Creamery Oregon Blue Cheese
Hand selected for Whole Foods Market® a sweet and buttery, piquant blue. Brings out and balances the softly sweet flavors in Hogue Late Harvest Riesling.
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