Try these exceptional varieties from Spain's diverse regions.
Castaño
Monastrell
Region: Yecla
Made With Organically Grown Grapes
Toast every day with organic grapes from 30-year-old vines. An easy drinking wine with supple tannins, a bright, fresh raspberry bouquet and dense cherry flavors on the palate, this cuvée matches hearty flavors such as beef, game and Solé Gran Queso.
Recipe Pairing
Castillo de Monséran
Garnacha
Region: Cariñena
Enjoy full-flavored tapas along with this soft, round Red bursting with ripe, lush berries. Concentrated Garnacha grapes are harvested at full ripeness for soft, easy-drinking wine that pairs with tomato-based pasta dishes and Drunken Goat cheese.
Recipe Pairing
Maximo
Tempranillo
Region: Vino de la Tierra de Castilla
Velvety and fruity, this visually stunning Red holds a deep cherry-red color with aromas of plums, red berries, tobacco and notes of vanilla. Its soft tannins hold traces of mint that pair perfectly with red meats, roast lamb and Mahón cheese.
Recipe Pairing
Hermanos Lurton
Verdejo
Region: Rueda
A glass of Rueda holds brilliant green lights and delivers notes of cut hay, white-fleshed fruits and fennel. Rounded and soft on the palate, this White is ideal with lighter fare such as chicken, chilled seafood salads, fruit desserts or medium-soft cheeses such as Capricho de Cabra.
Recipe Pairing
Spartico
Tempranillo
Region: Utiel-Requena
Made With Organically Grown Grapes
Delight in a mysteriously dark violet glass of Tempranillo with no sulfites added. Smoky, salty nuts and singed berry pie crust aromas lead to a fruity medium body with sugared berry sweetness and a crisp melon tannin finish. Pair with grilled meats and vegetables, chili and six-months-aged Manchego.
Recipe Pairing
Faustino
Tempranillo
Region: Rioja
Aged four months in American oak barrels, red fruit, light hints of vanilla and cocoa and long-lasting flavor lead to a pleasant finish that nods back to the aging process. A versatile Red; serve alongside poultry, pork and Robusto cheese.
Recipe Pairing
Protos
Tinto Fino (Tempranillo)
Region: Ribera del Duero
Bright red ruby in color, this well-balanced wine has aromas that are simultaneously fresh and complex, with notes of red berries, sweet spice, toasted oak and vanilla. Match with savory flavors such as cured meats, artisanal sausage, bacon-wrapped scallops and Harbison cheese.
Recipe Pairing
Más de Leda
Tempranillo
Region: Vino de la Tierra de Castilla y León
Serve modern guests with modern tastes a fresh, succulent, balanced Red with aromas of red candied fruit and licorice. Counter the polished tannins with bold flavors from barbecued pork spareribs, roasted stuffed peppers, spicy sausage or Mitibleu cheese.
Recipe Pairing
Palacios Remondo La Vendimia
Garnacha Tempranillo
Region: Rioja
A lively, fragrant Red made from a blend of Garnacha and Tempranillo grapes with supple aromas of fresh orchard fruit, wild berries and ripe blood oranges. Serve with roasted meats, smoked ham or a Spanish cheese like Naked Goat.
Recipe Pairing
Castell de Raimat
Albariño
Region: Costers del Segre
Balance Morbier cheese or rich fishes such as salmon, either cooked or in sushi with this fresh, well-balanced White that's dry on the palate. Inhale the intense citrus aroma and notes of dried flowers and spices with an additional hint of sweet vanilla.
Recipe Pairing
Cellers Can Blau
Cariñena Garnacha Syrah
Region: Montsant
This excellent value is a definite crowd-pleaser with big fruit flavor and notes of lavender, blueberry and plum. Aged in French oak, this Red is tasty and well balanced; perfect with paella, stewed or roasted meats or Robusto cheese.
Recipe Pairing
Monte Oton
Garnacha
Region: Campo de Borja
Plump, velvety and reminiscent of Pinot Noir, this fruity Red offers exuberant plum, blackberry and tangerine flavors that are accented with vanilla and licorice. Pair its clean finish with rich tapas, spicy sausage, chili or P'tit Basque cheese.
Recipe Pairing
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