Fall weather is a great invitation to start baking, but many of the treats that define the flavors of the season are pies and other baked goods. If you or your loved ones follow a gluten-free diet, you’ll need to get a little more creative.
We recently talked about what gluten free means at Whole Foods Market® opens in a new tab, and while I don’t eat a gluten-free diet, I have many friends who do. Thankfully, a great recipe everyone will enjoy is only a few clicks away, whether it’s a side dish of Gluten-Free Cornbread opens in a new tab or delicious Spiced Baked Apples opens in a new tab for dessert.
Do you have reason to bake gluten free? Check out some of these options:
Psst: we’ve also got tips to give you a head start on holiday feasting the gluten free way opens in a new tab.
What’s your favorite gluten-free fall recipe to bake up? Share in the comments!
