A Vegan Thanksgiving Feast

Harvest Stuffed Acorn Squash

Festive and eye-catching, stuffed whole squash like acorn or kabocha is a perfect vegan main dish. Stuff with fillings like whole grains, dried cranberries, sweet potatoes, chopped apples and more.

Muhammara Spiced Red Pepper Dip

Serve this fiery-red roasted pepper dip with colorful slices of raw radishes, carrots, cucumbers and Romanesco cauliflower.

Butternut Squash and Pecan Blini with Currant "Caviar"

This vegan app is made with creamy butternut squash and hearty buckwheat, and topped with sweet currants.

Roasted Squash with Harvest Chimichurri

Sweet, creamy delicata squash becomes even more delicious with the crown jewel of garnishes: chimichurri sauce.

Vegan Cranberry and Apple Stuffing

Even non-vegans will love this meatless stuffing recipe, which loads up on fall ingredients like apples, pecans and cranberries.

Bulgur with Arugula, Pomegranate and Hazelnuts

Pomegranate seeds add beautiful color and juicy flavor to this simple grain salad balanced with peppery arugula.

Butternut Squash and Macaroni Casserole

Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan casserole dish.

Tahini-Garlic Mashed Potatoes

These potatoes are rich and creamy without the addition of dairy ingredients.

Roasted Sweet Potatoes with Tempeh

Roasting the sweet potatoes brings out their inherent sweetness, while the marinated tempeh imparts a savory note.

Roasted Garlic and Parsnip Vegan Gravy

This unique yet flavorful gravy gets wonderful depth of flavor and natural sweetness from roasted garlic and parsnip.

Vegan Mushroom Gravy

Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens.

Vegan Pumpkin Pecan Pie

Silken tofu is a priceless ingredient when it comes to making smooth and creamy desserts like this one.

Pumpkin Pecan Cookies

Toasted pecans make these spiced oat cookies, which are sprinkled with cinnamon and cloves and scented with orange juice and zest.