Seeduction Bread isn't your average sandwich bread. Every slice is packed with extra flavor and crunch, thanks to a swirl of sesame, poppy, pumpkin and millet seeds atop its golden-brown crust. Pop it into a toaster to make it even more irresistible — and to know why it’s a cult-favorite in our Bakery department. Want to make the most of Seeduction Bread? Check out these delicious ideas from Global Bread Manager Sandeep Gyawali, then pick up a loaf the next time you shop.
What Makes Our Bread Different: Each loaf is made with the highest quality, best-loved ingredients and meets our strict Food Ingredient Quality Standards. We use unbromated, unbleached flours — and just a little honey and molasses for sweetness. As with all of our baked goods, we don’t use hydrogenated fats or high-fructose corn syrup.
Toast
Transform Seeduction Bread into a vehicle for your favorite toppings with the help of your toaster. Keep it basic with nut butter and fruit preserves or try one of Sandeep’s favorite toppers: Camembert and fig spread, ricotta with preserved lemon, goat cheese and honey. Last but not least, Seeduction Bread makes divine avocado toast — top it with sliced radishes to add crunch.
Sandwiches
Whether toasted or as is, Seeduction Bread’s sturdy texture makes it perfect for sandwiches. It holds up well to a spectrum of fillings like tuna salad, grilled veggies and mozzarella, and turkey and avocado. It also makes an extra-gooey, extra-crispy grilled cheese.
Croutons
Take Seeduction Bread to the next level by transforming it into croutons. Simply swap with the bread in your favorite crouton recipe. Then, toss with a Caesar salad, scatter over tomato soup, make panzanella or crush and use as bread crumbs.
