Sometimes going all out means going all in on the classics. Build your menu around these decadent favorites, from flavorful beef tenderloin to cheesy scalloped potatoes, and let the rave reviews roll in. If you or your guests follow a vegan diet, check out our Vegan Christmas Menu. Then, add your family favorites to the table to make a personal, unforgettable celebration.
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Appetizer: Mini Crab Cakes
These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side. For smaller groups, we recommend frying only the amount you’ll need and freezing any remaining uncooked cakes.
The Main Event: Rib Roast
This moist and flavorful roast is perfect for any holiday meal. For the best rib roast, start with high quality — all the beef in our Meat department is Animal Welfare Certified and from cattle raised without antibiotics or added hormones. From there it’s easy to present a fantastic centerpiece for your Christmas table.
The Sides
The supporting cast features rich scalloped potatoes, snappy green beans with almonds, light-as-air cheddar popovers and more.
Dessert: Pear and Almond Tart
Close the meal with a stunning pear and almond tart. It can be baked early and served at room temperature to oohs and aahs as you finish your feast.
If pie is more up your alley, the pies from our bakery are made with flavorful fillings in tender, flaky crusts. The baked goods we make ourselves contain unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup.
