South Carolina

Unique to South Carolina, hand-raised Sea Cloud oysters bring the pure, salty taste of the Lowcountry fresh from the creek to your table. Barrier Island oysters are grown entirely in floating cages, a growing method that provides a high-quality product and helps to reduce the pressure on wild oyster reefs.

City Roots, South Carolina’s first urban farm, grows organic food in the heart of Columbia. Their aim is to grow high-quality products while educating the community on the benefits of local food and stewarding the land they farm. City Roots promotes conscious living through food, education and events.

Founded by six-time James Beard Foundation Awards semifinalist Cynthia Wong, Life Raft Treats celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques.

Crafting their grits and grains the old-fashioned way has put Marsh Hen Mill on the menus of acclaimed chefs around the globe. You can taste the difference!

After tasting the hot sauce that Charleston restaurant-goers were stealing off tables, Molly Fienning collaborated with Chef Geoff Rhyne to take the flavors nationwide. Red Clay creates delicious, flavor-forward hot sauces and honeys that elevate your plate and are favored by Southern chefs, home cooks and foodies.