Daiya Dairy Free Gluten Free Mushroom, Caramelized Onion & Fig Vegan Flatbread Pizza, 12.2 oz
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Ingredients
Ingredients: Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-free Mozzarella and Feta Shreds (Daiya Oat Cream™ Blend (Water, Gluten -free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Modified Potato Starch, Safflower Oil, Potato Starch, Salt, Natural Flavors, Calcium Phosphate, Olive Oil, Corn Starch, Dextrose, Lactic Acid, Yeast Extract, Fruit Juice (For Color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.
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