Mushroom Fontina Ravioli
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Ingredients
Ingredients: Dough: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour, Malted Barley, Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Salt, Black Pepper. Filling: Cremini Mushroom, White Mushroom, Fontina Cheese (Pasteurized Milk, Salt, and Enzymes), Shallots, Mozzarella (Pasteurized Part-skim Milk, Salt and Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes), Salt, and Pepper, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, and Salt)
Allergens
Milk and Dairy, Eggs, Wheat
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