Plant Based Egg & Cheese
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Ingredients
Ingredients: Filling: Plant-based Egg (Water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains 2% Or Less Of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Carrot Extract [Color], Turmeric Extractives [Color], Salt, Transglutaminase), Potatoes (Potatoes, Oil [Contains One Or More Of the Following: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% Or Less Of: Dextrose, Salt, Sodium Acid Pyrophosphate), Vegan Cheddar Style Shreds (Water, Coconut Oil, Modified Food Starch, Corn Starch, Sea Salt, Cheddar Flavor [Vegan Source], Olive Extract, Paprika Extract & Beta Carotene [Color], Vitamin B12). Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil.
Allergens
Milk and Dairy, Tree Nuts, Soy
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