Porcini & Black Truffle Ravioli
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Ingredients
Ingredients: Pasta - Durum (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Semolina (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling - Porcini Mushrooms, Mushrooms, Ricotta (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Onions, Extra Virgin Olive Oil, Garlic, Parmesan Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs: Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt.), Porcini Mushroom Powder, Port Wine, Truffle Essence, Salt &
Allergens
Milk and Dairy, Eggs, Wheat
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