This almond-rich pie crust is just right for making chocolate or banana cream pies. Spiced pumpkin pie is a perfect match for it, too.
Special Diets:
Method
In a medium bowl, combine almond meal, cinnamon, butter, and maple sryrup and mix to combine.
Using fingers, press dough into a 9-inch pie plate, evenly pressing up the sides.
For pies that call for pre-baked shell, bake at 350°F for 15 to 20 minutes. Cool and then fill with desired pie filling.
For baking pies directly in this crust, to prevent burning, keep oven temperatures down to 325 to 350°F and adjust cooking times as needed.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.