Apple Beet Charoset

Serves 8
Time 40 min
Apple Beet Charoset

A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time! Serve with roasted meats or vegetables, and don't fret if there are leftovers; charoset is tasty on a toasted sandwich, with or without Irish cheddar cheese.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1Gala or Fuji apple, peeled and grated
    2 mediumbeets (about 1/2 pound), peeled and grated
    3/4 cupchopped walnuts, almonds or pecans, toasted
    1/2 cupdried apricots, chopped
    2 tablespoonswildflower honey
    2 tablespoonsjuice and 1 teaspoon zest (from 1 orange)
    1 teaspoonground cinnamon
    1/2 teaspoongrated nutmeg
    1/8 teaspoonfine sea salt

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Method

In a large bowl, stir together apple, beets, walnuts, apricots, honey, orange juice, zest, cinnamon, nutmeg and salt. 


Let sit for at least 30 minutes before serving to allow apples and beets to soften and flavors to come together.

Nutritional Info

Serving Size

Calories

130

Total Fat

7g

Saturated Fat

0g

Cholesterol

0mg

Sodium

45mg

Total Carbohydrate

16g

Dietary Fiber

2g

Total Sugars

12g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.