Maple syrup and fruit-sweetened apricot jam join with garlic, shallot and ginger in a white wine and tamari base for an out-of-the-ordinary marinade. Try on tofu, chicken or thick slabs of eggplant.
Special Diets:
Ingredients
Method
Place tamari, wine, jam, syrup, Worcestershire, vinegar, garlic, shallot and ginger in a blender or food processor and purée until almost smooth, with just a few chunky bits of ginger and garlic in the marinade.
Transfer marinade to a wide, shallow dish with the meat, vegetable or tofu of your choice.
Cover and refrigerate for at least 1 hour before grilling.
Nutritional Info
Serving Size
2 Tablespoons
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.