This recipe makes a generous amount of delicious, veggie-packed salsa, a colorful alternative to guacamole for game days and award parties. Serve it with chips or over nachos, or spoon it on chili or baked potatoes. Using one serrano will give you a fairly mild salsa; stir in a second one for more fire.
Special Diets:
Ingredients
Method
In a medium bowl, stir together bell peppers, serrano, onion, olives, lime juice, hot sauce and salt.
Fold in cilantro and avocados.
Taste and adjust seasoning before serving, adding more hot sauce if needed.
Nutritional Info
Serving Size
2 tablespoons
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.