Baked Apples with Maple Syrup and Granola

Serves 4
Time 55 min

Granny smith apples are a great choice for making this easy but elegant dessert, but feel free to experiment with your favorite variety of apple, too. Sprinkle a bit of freshly grated nutmeg over the apples before baking for even more flavor.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    4granny smith apples, halved and cored
    2 tablespoonsunsalted butter
    1 tablespoonmaple syrup
    1/4 teaspoonground cinnamon
    1/2 cupcrunchy granola
    Whipped cream (optional)

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Method

Preheat the oven to 375°F. 


Place apples, cut-side-up, in a baking dish. 


Dot apples with butter, drizzle with maple syrup and sprinkle with cinnamon. 


Pour 1/4 cup water into bottom of the dish and cover it with foil. 


Bake until apples are soft, about 35 minutes. 


Uncover and bake another 10 minutes. 


Transfer apples to a serving dish and pour the cooking liquid over the top. =


Allow to cool 5 minutes before serving. 


Top with granola and whipped cream, if desired.

Nutritional Info

Serving Size

Calories

220

Total Fat

9g

Saturated Fat

5g

Cholesterol

20mg

Sodium

10mg

Total Carbohydrate

36g

Dietary Fiber

5g

Total Sugars

25g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.