This simple preparation of cod has been a favorite for generations. Using pieces of fillet equal in thickness is important for ensuring even baking; if you have any pieces that are particularly thick or thin you may want to bake them in a separate pan to ensure that they are not over or under baked.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.
In a small bowl, combine bread crumbs, parsley and chives.
Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.
Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.