Baked Feta with Kale Pesto on Baguette

Serves 8

Time 35 min

Baked Feta with Kale Pesto on Baguette

Serves 8

Time 35 min

Ingredients

8 ouncesfeta cheese, drained and patted dry

2 tablespoonsextra-virgin olive oil, plus more for the baking dish

1 1/2 teaspoonsfinely chopped fresh rosemary

1 bunchkale, thick stems removed, leaves roughly chopped

1/3 cuppine nuts, toasted

1 clovegarlic, roughly chopped

2 tablespoonslemon juice

1whole wheat or traditional baguette, sliced

Exclusively for Prime members in select ZIP codes.

A little of this flavorful combo goes a long way, making it a true crowd-pleaser.

Special Diets:

Vegetarian

Sugar Conscious

Ingredients

8 ouncesfeta cheese, drained and patted dry

2 tablespoonsextra-virgin olive oil, plus more for the baking dish

1 1/2 teaspoonsfinely chopped fresh rosemary

1 bunchkale, thick stems removed, leaves roughly chopped

1/3 cuppine nuts, toasted

1 clovegarlic, roughly chopped

2 tablespoonslemon juice

1whole wheat or traditional baguette, sliced

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Place feta in a small oiled casserole dish with rosemary scattered on top.

Bake until warm throughout, about 20 minutes.

Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped.

With the motor running, drizzle in oil and lemon juice; process until smooth.

Spoon pesto around feta and bake 5 minutes more.

Serve with baguette slices.

Nutritional Info

Serving Size

Calories

300

Total Fat

12g

Saturated Fat

Cholesterol

15mg

Sodium

680mg

Total Carbohydrate

36g

Dietary Fiber

Total Sugars

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.