Baked Fries

Makes 6 to 8 servings
Time 45 min

Serve these oil-free fries with your favorite veggie burgers. Reheat leftovers for use in breakfast tacos or even to top a green salad.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 poundspotatoes (sweet or Russet)
    2 tablespoonslow-sodium vegetable broth
    4 clovesgarlic, finely chopped
    2 teaspoonsonion powder
    1/2 teaspoonseasoning of choice (such as chili powder or curry powder)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.


Line 2 rimmed baking sheets with parchment paper.


Slice potatoes into thin matchsticks and place in a large bowl with broth. Toss until coated.


Add garlic, onion powder and seasoning and toss until evenly coated. Place potatoes in a single layer on prepared baking sheets.


Bake 15 minutes. Flip potatoes and continue to bake until tender and crisp on the outside, 15 to 20 minutes.

Nutritional Info

Serving Size

Calories

110

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrate

25g

Dietary Fiber

2g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.