Baked Penne in Spicy Rosé Sauce

Serves 4

Time 50 min

Baked Penne in Spicy Rosé Sauce

Serves 4

Time 50 min

Ingredients

1/2 poundwhole wheat penne

1/3 cupraw cashews, covered with boiling water and soaked for a few hours to soften

1/2 cupEngine 2 Plant-Strong™ Unsweetened Original Almondmilk

1/3 cupreduced-sodium vegetable broth

2 tablespoonsnutritional yeast

1 1/4 cupsEngine 2 Plant-Strong™ Cantina Style Salsa

2 cupschopped kale leaves

1 cupfrozen peas

1/4 cupchopped roasted red bell peppers

<b>Topping</b>

2/3 cupdry whole wheat bread crumbs

1 1/2 tablespoonsnutritional yeast

1 tablespoonItalian seasoning

2 teaspoonsgranulated onion

Exclusively for Prime members in select ZIP codes.

Cashews and almondmilk give this pasta dish creamy richness, without the addition of dairy products. If you'd like your pasta even spicier, toss the noodles and sauce with 1/4 teaspoon crushed red chile flakes.

Special Diets:

Dairy Free

Vegan

Vegetarian

Ingredients

1/2 poundwhole wheat penne

1/3 cupraw cashews, covered with boiling water and soaked for a few hours to soften

1/2 cupEngine 2 Plant-Strong™ Unsweetened Original Almondmilk

1/3 cupreduced-sodium vegetable broth

2 tablespoonsnutritional yeast

1 1/4 cupsEngine 2 Plant-Strong™ Cantina Style Salsa

2 cupschopped kale leaves

1 cupfrozen peas

1/4 cupchopped roasted red bell peppers

<b>Topping</b>

2/3 cupdry whole wheat bread crumbs

1 1/2 tablespoonsnutritional yeast

1 tablespoonItalian seasoning

2 teaspoonsgranulated onion

Exclusively for Prime members in select ZIP codes.

Method

Cook pasta in boiling water until it is tender but still offers a little resistance, 12 to 14 minutes.

Meanwhile, preheat the oven to 400°F.

In a blender, combine the drained cashews, almondmilk, broth, nutritional yeast and salsa; blend until very smooth.

Drain pasta and place in a large bowl.

Add kale, peas and red bell pepper and toss.

Pour sauce over pasta and toss again.

Transfer mixture to an 8x8-inch baking dish and smooth the top.

Combine all the topping ingredients in a small bowl and sprinkle over the pasta.

Bake until the topping is browned and the sauce is bubbling, about 25 minutes.

Cool 10 minutes before serving.

Nutritional Info

Serving Size

Calories

450

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

270mg

Total Carbohydrate

77g

Dietary Fiber

11g

Total Sugars

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.