Here’s to a classic dish with a twist, made with peas and edamame mashed into creamy potatoes and topped with browned pork sausages.
Ingredients
Method
Put potatoes in a medium pot, cover by 1 inch with water and bring to a boil.
Reduce heat to medium-low and simmer until tender, 8 to 10 minutes.
Meanwhile, heat a large skillet over medium heat, spray with oil, add sausages and cook, turning occasionally, until browned and cooked through, about 15 minutes.
Transfer to a paper towel-lined plate to let drain briefly.
When potatoes are tender, add peas and edamame to the simmering water; cook 2 minutes more.
Drain and return to the pot.
Off of the heat, add milk, butter, mustard, salt and pepper, and mash with a potato masher until well combined. (For a smoother texture, puree in a food processor.)
Cut sausages in half and serve over warm mash.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.