Top sirloin steak is one of the leanest cuts of beef available. Keep the meat tender and juicy with this quick-cooking stir-fry packed with veggies and a flavorful marinade. Make sure to slice the steak against the grain to prevent chewiness. To save time, use frozen brown rice instead of cooking rice from scratch.
Special Diets:
Ingredients
Method
Combine vinegar, tamari, ginger and garlic in a medium bowl.
After beef has marinated, heat a large skillet over medium-high heat.
Add beef and marinade and cook until beef is just done to your liking, about 5 minutes.
Remove beef and juices to a bowl, cover and keep warm.
Add ½ cup water to the skillet, bring to a simmer, add shallots and cook 3 minutes or until tender.
Stir in bell peppers and carrots.
Reduce heat to medium and cover.
Cook until vegetables are just fork tender, 7 to 8 minutes, stirring once.
Uncover and increase heat to medium-high.
Add snow peas and cook 2 minutes longer.
Return beef and any juices to skillet and cook 1 minute longer to heat everything thoroughly.
Serve with cooked brown rice and garnish with cashews.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.