Beef Taco Pizza

Serves 6
Time 45 min
Beef Taco Pizza

This easy, satisfying pizza feeds a crowd while using a small amount of lean beef. Add your favorite taco-style garnishes to top the pizza just after it comes out of the oven: green onions, cilantro, shredded lettuce and a drizzle of sour cream are all terrific.

Ingredients

    1/2 poundlean ground beef
    3/4 cupfresh or frozen corn kernels
    1 tablespoonchili powder
    3/4 cupno-salt-added black beans or pinto beans (from a 15-ounce can), drained and rinsed
    1 poundwhole wheat pizza dough
    Canola spray oil
    2/3 cupsalsa, preferably medium or hot
    3/4 cupshredded mild Cheddar cheese

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 


Place beef in a large skillet over medium heat. 


Cook, breaking beef up, until browned, about 7 minutes. 


Stir in corn and chili powder, and cook until corn is warmed through. 


Stir in beans.


Place pizza dough on the lightly-oiled baking sheet and press or roll out until it is very thin, and you have an 11x15-inch oval, leaving a 1/2-inch border. 


Top evenly with beef mixture and sprinkle with cheese. 


Bake until crust is browned and crisp, and cheese is browned and bubbling, 15 to 20 minutes. Cut into 12 pieces and garnish as desired.

Nutritional Info

Serving Size

2 pieces

Calories

430

Total Fat

16g

Saturated Fat

5g

Cholesterol

40mg

Sodium

650mg

Total Carbohydrate

50g

Dietary Fiber

7g

Total Sugars

7g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.