Big Beautiful Salad with Lemon-Miso Dressing

Serves 8
Time 10 min
Big Beautiful Salad with Lemon-Miso Dressing

A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    4 ounces(about 8 cups) mixed baby lettuces
    1/2 smallhead radicchio, chopped
    1 can (15-ounce)no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
    1 1/2 cupscooked and cooled wheat berries or <a href="/recipes/2667">barley</a>
    1 bunch(about 8) radishes, trimmed and halved or quartered
    1cucumber, thinly sliced
    3 tablespoonslemon juice
    3 tablespoonsunsweetened apple juice
    3 tablespoonswhite miso paste
    1shallot, finely chopped

Exclusively for Prime members in select ZIP codes.

Method

In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber. 


In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over salad and toss to combine.

Nutritional Info

Serving Size

Calories

100

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

190mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

3g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.