Big Blue Burgers with Cherry Mustard

Serves 4
Time 20 min
Big Blue Burgers with Cherry Mustard

Give summer a bang of flavor with grilled beef burgers topped with cherry-spiked Dijon mustard, grilled onions and tangy blue cheese.

Ingredients

    1/2 cupfinely chopped pitted fresh cherries (about 8)
    6 tablespoonswhole grain or Dijon mustard
    2 teaspoonscanola oil
    1red onion, thickly sliced, rounds intact
    4 (4-ounce)premade beef burger patties
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    4whole wheat hamburger buns, toasted on grill
    4leaves Bibb or romaine lettuce
    1/2 cupblue cheese crumbles

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium-high heat cooking. 

Combine cherries and mustard in a bowl; set aside. 

Brush oil on onion slices and then season burgers and onions with salt and pepper. 

Grill all, flipping once, until onions are tender and burgers are cooked to your liking, about 10 minutes. 

Spread mustard on bottom buns; top with lettuce, onions, burgers and blue cheese. 

Top with buns and serve.

Nutritional Info

Serving Size

1 burger

Calories

450

Total Fat

23g

Saturated Fat

10g

Cholesterol

65mg

Sodium

1040mg

Total Carbohydrate

28g

Dietary Fiber

4g

Total Sugars

7g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.