Corn, black beans and whole wheat pasta pair colorfully in this festive and flavorful salad that’s delicious hot or cold. You can grill the corn before removing the kernels, instead of roasting, if you prefer.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Line a rimmed baking sheet with parchment paper.
Spread corn kernels in a single layer and roast 18 to 20 minutes or until starting to turn golden.
In a large mixing bowl, combine roasted corn with pasta, beans, tomato, cilantro, green onion, nutritional yeast, lemon juice, tamari and lemon zest.
Toss well and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.