Black-Eyed Pea Nachos

Serves 4
Time 30 min
Black-Eyed Pea Nachos

Move over, salsa! Flavorful, fiery Sriracha sauce is a superb topper for nachos made with delicious black-eyed peas.

Special Diets:

VegetarianVegetarian

Ingredients

    2 teaspoonscanola oil
    1/2 mediumred onion, diced
    3 clovesgarlic, finely chopped
    1/2 (16-ounce)bag frozen black-eyed peas, prepared according to package directions (1 1/2 cups)
    1/4 teaspoonfine sea salt
    4 ounces(about 5 cups) tortilla chips
    1 cupshredded Monterey Jack cheese
    1/2 cupchopped fresh cilantro
    1/2lime
    Sriracha sauce to taste

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 

In a medium skillet, heat oil over medium-high heat. 

Add onion and garlic and cook, stirring frequently, until onion is softened, about 5 minutes. 

Stir in peas and salt and cook until warmed through, about 1 minute.

Spread chips over the bottom of a 9x13-inch baking dish and spoon pea mixture over the top. 

Sprinkle with cheese and bake just until cheese melts and the nachos are very hot, 8 to 10 minutes. 

Sprinkle with cilantro and squeeze lime over the top of the nachos. 

Serve warm with Sriracha on the side.

Nutritional Info

Serving Size

Calories

330

Total Fat

10g

Saturated Fat

2g

Cholesterol

5mg

Sodium

310mg

Total Carbohydrate

50g

Dietary Fiber

9g

Total Sugars

6g

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.