This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream. For a twist, add a sprig of fresh thyme when you set the blueberries to simmer.
Special Diets:
Method
In a small saucepan, combine sugar and 3/4 cup water. Bring to a boil and stir to dissolve sugar.
Add half the blueberries and continue to boil for 5 minutes.
Use a potato masher to break up the blueberries. Work carefully and wear an apron.
Reduce heat to a simmer and cook for another 5 minutes.
Add remaining blueberries, take from the heat and set aside to cool. Sauce can be covered and chilled for up to 3 days.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.