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Blueberry Pomegranate Sauce

Makes about 5 cups
Time 25 min
This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork, or as an intriguing pancake topping. Ruby-red pomegranate seeds make a striking garnish.
Ingredients
  • 1 cup pomegranate juice
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped thyme
  • 1 orange, zest and juice of
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 1/2 cups frozen blueberries
  • fine sea salt, pinch of
  • 1/2 lemon, juice of
  • Pomegranate seeds
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Method

Combine pomegranate juice, ginger, thyme, orange zest and juice, honey and cloves in a medium saucepan over medium heat.

Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.

Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes.

Remove from heat and season with salt and lemon juice.

Cool and serve lukewarm or chilled, garnished with pomegranate seeds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup pomegranate juice
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon finely chopped thyme
  • 1 orange, zest and juice of
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 1/2 cups frozen blueberries
  • fine sea salt, pinch of
  • 1/2 lemon, juice of
  • Pomegranate seeds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.