Nutty spelt flour adds a fun spin to these decadent brownies. To streamline prep, the batter is made in a single saucepan. Browning the butter before stirring in the sugar and dark chocolate lends an additional layer of flavor that will have everyone reaching for seconds.
Special Diets:
Ingredients
Method
Preheat the oven to 325F. Butter a 9x13-inch baking dish.
Heat butter in a medium saucepan over medium-high heat until butter begins to froth and turn golden, about 5 minutes.
When it browns and smells nutty, remove from the heat.
Add chocolate and sugar and stir until melted.
Add cocoa powder, vanilla and salt.
Add eggs 1 at a time, stirring well after each addition.
Add spelt flour, all-purpose flour and 2 tablespoons water and mix until fully combined.
Pour batter into the prepared pan and smooth the top.
Bake until a toothpick inserted into the center comes out with a few moist crumbs clinging to it, 20 to 25 minutes.
Transfer the pan to a wire rack and let brownies cool completely. Cut into 24 rectangles.
Brownies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.
Nutritional Info
Serving Size
1 brownie
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.