This is hearty, satisfying vegetarian fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal!
Special Diets:
Ingredients
Method
In a medium saucepan, sauté mushrooms and onions in warmed oil over medium-high heat, stirring often, about 6-8 minutes.
Stir in rice, broth, salt and pepper, and bring to a boil.
Cover, reduce heat to medium-low and simmer until liquid is completely absorbed, about 45 minutes.
Remove covered pot from heat and let sit 10 minutes; uncover and fluff with fork.
Transfer to large bowl, add apricots, walnuts, herbs, vinegar and toss to combine.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.