Making your own ranch dressing is surprisingly easy. Your salads will thank you!
Special Diets:
Ingredients
Method
In a blender, combine yogurt, buttermilk, mayonnaise, vinegar, parsley, dill, celery seeds, onion powder, salt and pepper. Blend until smooth.
Transfer to a covered container and refrigerate for at least 3 hours to allow dressing to thicken. Refrigerate in an airtight container for up to 5 days.
Nutritional Info
Serving Size
2 tablespoons
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.