Cabbage and Carrot Slaw

Serves 6
Time 4 hrs 10 min
Cabbage and Carrot Slaw

Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/3 cupwhite wine vinegar
    1 tablespoonsugar
    1 clovegarlic, finely chopped
    1/8 teaspoonground cumin
    1/8 teaspoondried oregano
    1/8 teaspoondry mustard
    4 cupsfinely shredded green or red cabbage, or a combination
    3carrots, shredded
    5green onions, thinly sliced
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. 


Add cabbage, carrots, green onions, salt and pepper and toss gently to combine. 


Cover and refrigerate for at least 4 hours before serving.

Nutritional Info

Serving Size

Calories

50

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

230mg

Total Carbohydrate

12g

Dietary Fiber

3g

Total Sugars

7g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.