Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick's Day table since they pair perfectly with ham, corned beef, brisket or lamb. Feel free to make one big cake instead or, for an appetizer, try goat cheese-topped mini versions.
Special Diets:
Ingredients
Method
In a large bowl, toss together cabbage and leeks; squeeze firmly 4 or 5 times to wilt them slightly.
Add flour or matzoh meal, salt, pepper and eggs and stir until well coated.
Heat a large skillet over medium heat and spray generously with oil.
Working in batches, drop a generous 1/3 cup of the cabbage mixture into skillet, spreading it out to make 4-inch pancakes.
Spray the tops with oil and cook, flipping once, until tender and deep golden brown, 8 to 10 minutes total; transfer to a plate as done.
Nutritional Info
Serving Size
1 pancake
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.