California Roll Sushi Bowl
Serves 4
Time 1 hr
Enjoy the flavors of a traditional California roll as a satisfying one-dish meal.
Special Diets:
Ingredients
- 2 cups sushi rice
- 5 tablespoons rice vinegar, divided
- 1 tablespoon sugar
- 1/2 teaspoon fine sea salt
- 1/2 medium cucumber
- 1 avocado, diced
- 1 carrot, grated
- 8 ounces lump crabmeat
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons chopped pickled ginger
- 2 tablespoons toasted sesame seeds
Method
Place rice in a large colander and rinse with cold water until water runs clear.
Meanwhile, in a small saucepan heat 3 tablespoons vinegar to a simmer.
Remove from heat and whisk in sugar and salt until dissolved.
Place vinegar mixture and rice in a large bowl and toss to combine.
Let cool completely.
In a medium bowl, toss cucumber, avocado, carrot and crabmeat until combined.
Divide rice evenly between four serving bowls and top with cucumber mixture.
In a small bowl, whisk together remaining 2 tablespoons rice vinegar and soy sauce.
Drizzle over the top and garnish with pickled ginger and sesame seeds.
Nutritional Info:
Per serving: 540 calories (90 from fat), 10g total fat, 1g saturated fat, 25mg cholesterol, 1000mg sodium, 94g carbohydrates (7g dietary fiber, 6g sugar), 16g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups sushi rice
- 5 tablespoons rice vinegar, divided
- 1 tablespoon sugar
- 1/2 teaspoon fine sea salt
- 1/2 medium cucumber
- 1 avocado, diced
- 1 carrot, grated
- 8 ounces lump crabmeat
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons chopped pickled ginger
- 2 tablespoons toasted sesame seeds